STARTERS
Prawn & Avocado Cocktail – prawns on a bed of baby gem lettuce and slices of avocado, topped with Marie Rose sauce and served with brown bloomer & butter
Home-made Winter Vegetable Soup (v) – a blend of winter roasted vegetables, served with brown bloomer & butter
Seabass, Ginger & Lime Fishcake – blended seabass, cod, potato and spring onion with ginger and lime, served with salad garnish and a sweet chilli dip
Chicken Liver Parfait with Spiced Redcurrant Glaze – smooth chicken liver parfait with fine herbs, topped with a spiced redcurrant glaze, served with red onion chutney and brown bloomer & butter
Seasalt & Cracked Pepper Squid – served with a pineapple salsa and grilled lemon wedge
MAINS
Roast Turkey & Ham – slices of turkey crown and honey-roasted gammon, served with roast potatoes, sage & onion stuffing, pigs in blankets, gravy and seasonal vegetables
Salmon & Spinach Wellington – Smoked salmon blended with spinach in a crispy puff pastry casing, served with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables
Beef Bourguignon in a Red Wine Sauce – Braised beef in a red wine sauce with baby onions, mushrooms and pancetta, served with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables
Roasted Duck Breast – Sliced roasted duck breast in a red plum sauce, served with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables
Butternut Squash, Lentil & Almond Wellington (v) – Blended butternut squash, lentils and almonds in a crisp puff pastry case served with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables
Festive Turkey Burger – British turkey 8oz burger topped with pigs in blankets, melted brie and cranberry sauce, served with skin-on fries and coleslaw
DESSERTS
Christmas Pudding (v) – a moist and fruity traditional Christmas pudding, served with brandy sauce
Strawberry & Prosecco Truffle Dessert (v) – vanilla sponge topped with white chocolate and prosecco flavoured truffle with a strawberry glaze, strawberry halves and white chocolate curls
After Eight Cheesecake (v) – digestive base topped with layers of cream cheese filling topped with chunks of After Eight mint chocolate, served with mint ice cream
Lemon Meringue Tart (v) – butter pastry tart filled with lemon curd and topped with sweet meringue, served with whipped lemon zest cream
Sticky Toffee Pudding (gf) – served with custard or vanilla ice cream
TO FINISH
Cheese & Biscuits (v) - £9.50 extra
Mince Pie & Coffee or Tea (v) - £4.00 extra
2 Courses - £27.95
3 Courses - £34.95
Download our Festive Fayre Menu.
A deposit of £10 per person is required to secure your booking.
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please speak to a member of the team.