SMALL PLATES & SHARERS
Breaded Butterfly King Prawns served with sweet chilli dip - £8.45
Southern Fried Breaded Chicken Strips served with your choice of BBQ, sweet chilli or black pepper mayonnaise - £8.10
Salt & Pepper Squid served with sweet chilli sauce - £8.45
Crispy Halloumi Fries (v) served with sour cream and tomato salsa dips - £8.45
Crispy Breaded Brie Triangles (v) served with cranberry sauce - £8.45
Pan-Fried Garlic Chilli King Prawns served with toasted baguette slices and lemon mayonnaise - £8.95
Pan-Fried Meatballs in a spicy tomato sauce, served with toasted baguette slices and sour cream dip - £8.95
Sharing Nacho’s (v) topped with melted cheddar and mozzarella cheese, jalapenos, salsa, guacomole and sour cream - £12.00
Add pulled pork or beef chilli for £4.25
Build Your Own Sharing Board - 4 for £22.45, 5 for £25.45 or 6 for £28.45
Choose from:
Southern Fried Chicken Strips with BBQ Dip
Meatballs in Tomato Sauce
Sticky BBQ Sausages
Garlic & Chilli King Prawns
Cheesy Nachos with Salsa (v)
Cod Goujons with Tartare Sauce
Salt & Pepper Squid with Sweet Chilli Sauce
Halloumi Fries with Salsa (v)
Sweet Potato Falafel with Salsa (ve)
Mozzarella Sticks with Salsa (v)
Harissa Houmous with Garlic & Coriander Flatbread (ve)
Breaded Butterfly King Prawns
MAINS
Hand-Battered Cod Fillet & Triple-Cooked Chips served with tartare sauce, grilled lemon and your choice of garden or mushy peas - £17.45
Crispy Breaded Wholetail Whitby Scampi & Triple-Cooked Chips served with tartare sauce, grilled lemon and your choice of garden or mushy peas - £15.45
Hunter’s Chicken with triple-cooked chips, battered onion rings, dressed side salad and homemade coleslaw - £14.00
Lasagne served with a dressed side salad and your choice of garlic ciabatta or triple-cooked chips - £15.45
Choose from either beef mince ragu or Mediterranean vegetables (v)
Sausage & Mash served with garden peas and a red onion gravy - £14.00
Choose from either three Lincolnshire or vegan (ve) sausages
Chicken & Bacon Caesar Salad with Caesar sauce, croutons and Parmesan - £14.45
Goat’s Cheese Salad served with toasted ciabatta, crispy bacon and balsamic glaze - £14.00
Traditional Greek Salad (v) served with feta cheese, mixed leaves, olives, cherry tomatoes, peppers and a balsamic glaze - £14.00
Spicy Tomato Linguini (v) topped with shaved parmesan and served with a dressed side salad and garlic ciabatta - £11.45
Add grilled chicken breast and streaky bacon or halloumi (v) for £3.45, rump steak for £4.95 or king prawns for £4.45
Chilli & Rice served with tortilla chips and sour cream - £15.00
Choose from either beef mince chilli or three bean chilli (ve)
All Day Brunch of two rashers of bacon, two Lincolnshire sausages, two fried eggs, hash brown, baked beans, half a grilled tomato and triple-cooked chips - £15.00
Short Crust Pastry Steak & Ale Pie served with seasonal vegetables, gravy and your choice of buttery mash or triple-cooked chips - £16.45
FROM THE GRILL
Burgers are served on a toasted brioche bun with lettuce & tomato, with homemade coleslaw and your choice of skin-on fries or triple-cooked chips
8oz Gourmet Beef Burger topped with mature cheddar cheese, smoked streaky bacon, battered onion rings and burger sauce - £16.00
Smoky Chicken & Bacon Burger in a BBQ marinade, topped with mature cheddar cheese and beer-battered onion rings - £15.45
Spicy Bean Burger (v, vegan option available) topped with vegan cheese - £14.45
28 Day Matured Beef or Irish 8oz Steak cooked to your liking, served with grilled tomato, beer-battered onion rings and your choice of skin-on fries or triple-cooked chips
Rump - £19.45
Sirloin - £21.00
Add either a peppercorn, Diane or creamy Stilton sauce for £3.25
8oz Gammon Steak served with grilled pineapple, a fried egg, garden peas and your choice of skin-on fries or triple-cooked chips - £15.75
CHEF’S CHOICES
Sizzling Fajitas served with tortillas, sour cream, salsa and cheddar cheese
Steak - £19.45
Chicken - £17.45
Prawns - £18.45
Grilled Halloumi - £18.45
Sweet Potato, Chickpea & Spinach Curry served with rice, naan bread, poppadom and mango chutney - £15.00
SUNDAY ROASTS
All served with roast potatoes, green beans, carrot & swede, cabbage, peas, sprouts, mashed potatoes, pig in blanket, Yorkshire pudding and gravy
Topside of Beef - £18.50
Minted Lamb Shank - £20.50
Chicken Fillet - £17.95
Half Roast Chicken - £17.95
Pork Loin with crackling - £17.50
Macaroni & Broccoli Bake - £15.95
SIDES
Triple-Cooked Chips (v) - £3.95
Skin-on Fries (v) - £3.95
Garlic Ciabatta (v) - £3.75
Garlic Ciabatta With Cheese (v) - £3.95
Beer-Battered Onion Rings (v) - £3.95
Mac ’n’ Cheese (v) - £4.75
Mixed Side Salad (v) - £3.25
Homemade Coleslaw (v) - £2.95
DESSERTS
Summer Eton Mess (v) with strawberries, raspberry coulis, meringue and whipped cream - £8.00
Triple Chocolate Brownie (v) topped with chocolate chips and chunky chocolate pieces - £8.00
Sticky Toffee Pudding (v) - £8.00
Rhubarb & Apple Crumble (ve) - £8.00
Served with your choice of vanilla ice cream, custard or whipped cream
Selection of Ice Cream £7.00
Choose from vanilla, strawberries & cream, chunky chocolate or vegan vanilla (ve)
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please speak to a member of the team.